There is something about a Wednesday night which means I generally have no energy for cooking.
I have plenty of energy for eating, but no energy for the preparation and washing up that comes with it !
So tonight I thought I would try something super easy - with minimum preparation.
And here it is - no prep fish tea !
Oh come on then, I hear you demand?? Oh ok....
I took a loin of haddock which I cut into two and placed in an ovenproof dish.
I then pressed Jamie Oliver's Piri Piri Herb Crust which I picked up from Morrison's.
You can find it here.
I didn't need very much of it and think the tub will last a good while.
I put this in a hot (Gas Mark 7) oven for 15 minutes or so while I boiled some small potatoes and vegetables.
Et Voila. Serve. enjoy.
Easy peasy lemon squeezy right enough.
Give it a try - loads more tips at Fish is the Dish