Monday, 29 August 2011
OMG How easy is fish pie ?
Now I love to cook. But on a Monday I want something quick and easy.
And I never think of fish pie as that. But it is !!!
So ok, I have to fess up - part of what I do is to get folks to eat more fish. Sounds easier than it is.
And so is the fish pie..... Honestly. Here's what I did.
I took one pack of fish pie mix (this was from Tesco but all the supermarkets do them).
I made a basic white sauce - you know the drill, butter, flour milk. Added a bit of parsley.
Then when the flour had cooked out...
I added the uncooked fish to the sauce, in a pyrex and covered in ready made mash.
I know I know, but £1 for mash without the hassle of boiling, mashing etc was what made it easy.
Fork the top, add some parmesan, in the oven at gas mark 6 for half an hour.
Put kids to bed, take out of oven and blast under the grill to make sure the top is crispy.
Serve with Petite Pois.
Delish - fish. And easy peasy. Not quick but easy !